Holiday #HomePrenuer Challenge | Food 2020

Being bored in quarantine got me like --

My top three savory guilty pleasures are chili con carne, footlong and bacon. So why not combine them all? 😉

This is my take on the Holiday Cheesedog Footlong #Homepreneur challenge, my very own "FOOTLONG OVERLOAD"! Every ingredient is readily available at your local market (I got mine from our neighborhood talipapa) and all can be prepared in under 2 hours!

All you need to do is fry up the bacon until super crispy, and use the leftover fat for the chili con carne. Saute the garlic, onion and tomatoes until tender then add your ground beef. Cook until browned and add in your tomato paste and spices. Simmer for 15 minutes (longer if you want more flavor) and serve on top of your fried footlong. Top with cheese and crispy bacon bits.

Will you give it a try? Let me know in the comments!

P.S. Yes, you can sell this! I included a price breakdown in my blog, link in bio! ♥️


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